Every great stay starts
with the right team
Kacey Staffing places skilled international interns and trainees with hotels, resorts and hospitality companies through the J-1 Exchange Visitor Program. Every candidate is sourced, prepared and relocated, ready to elevate the guest experience.
Start Your ApplicationA Placement Built Around You
Kacey Staffing partners with hotels, resorts and hospitality companies across the United States to place skilled international talent in culinary, front-of-house and food and beverage roles. Each candidate is matched to real openings, not just a database entry.
The Guest Directory
Available roles depend on which partner hotels, resorts and restaurants are hiring at the time.
Culinary Arts
Kitchen roles across hotel restaurants and dining venues, from prep to plating.
- Line CookStation-based cooking to service standards
- PastryDesserts, baked goods and plating
- Kitchen Staff / Prep CookIngredient prep and kitchen support
- BartenderBar service and drink preparation
Front of House
The first and last impression of a guest's stay, handled with care.
- Front Desk AgentCheck-in, check-out and guest requests
- Guest ServicesConcierge-style support throughout a stay
- Housekeeping SupervisorCoordinating room readiness and teams
- Event CoordinatorSupporting on-site events and functions
Food & Beverage
Dining room and bar roles across hotel restaurants and event spaces.
- WaitstaffTable service and guest attention
- Host / HostessSeating, reservations and first greetings
- ServerFull dining service across a shift
- F&B SupervisorOverseeing service and team coordination
What to Have Ready
General guidance only. Exact requirements are confirmed with you during screening, since they vary by role and employer.
Professional & Guest-Ready
A positive attitude and professional presentation, since you'll represent the property to every guest.
Relevant Experience
Prior hospitality or customer service experience is preferred, though it varies by role and employer.
Flexible Availability
Hospitality runs on shifts, including evenings and weekends, so flexibility matters.
Background Check
Most placements require a clean background check as part of screening.
Food Safety Certification
Food service roles may require certification, which we can advise on.
Working English
Confident enough English to communicate with guests and colleagues.
Your Path to Placement
Kacey Staffing's candidate process, applied to hospitality.
Tagged & Ready
A Five-Star Standard
Five commitments behind every placement.
Fresh talent, flexible terms
Skilled international trainees ready to elevate the guest experience, with flexible short-term staffing built in.
Request Hospitality StaffWill I be charged unfair fees?
No. Ethical recruitment is a core commitment: we never charge exploitative fees or violate fair hiring standards. Ask us about any cost before you commit.
Which visa is used for hospitality placements?
Hospitality interns and trainees are placed through the J-1 Exchange Visitor Program.
What kind of roles are available?
Culinary arts, front of house and food and beverage roles, depending on what our partner hotels and restaurants need.
Do I need previous hospitality experience?
It's preferred and helps for many roles, but requirements vary by position and employer, so tell us your background.
What support do I get once I'm placed?
Relocation assistance and ongoing support throughout your placement.
What do employers get from this program?
Fresh international perspectives and flexible short-term staffing solutions, backed by full candidate sourcing and screening.
Ready to elevate the guest experience?
Tell us about your experience, and we'll tell you what's next.
Start Your Application